Snack: **Yum Ma-muang Koong Krob
Shrimp tempura with green mango, shallot, Asian celery, cashew nut, grape tomato and fresh chili lime juice
Main: ***Nue Pad Ta-Krai
Wok beef skirt steak with lemongrass, kaffir lime, asparagus, snow pea, long bean, scallion and Thai chili garlic sauce served over jasmine rice & crab meat omelette
Noodle: **Bangkok Noodle Tom Yum
Thin rice noodle with Tiger shrimp, squid, marinated pork, minced pork, fish ball, collard green, bean sprout, peanut, cilantro, scallion and roasted chili lime in pork broth
Dessert: Pumpkin Custard
Pumpkin custard with coconut sticky rice
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.