A story carried
through generations.

Thai dishes spread on a wooden table including crispy spring rolls, root vegetable puffs, steamed vegetable dumplings and wok basil.

3 generations and 15 years in Hell’s Kitchen

A genuine Thai shophouse-style restaurant in Hell’s Kitchen that features homemade noodles from a prized family recipe.

PURE specializes in signature dishes you would find from the many vendors and shophouses from the farmlands of Phayao, in the North to the floating markets of Ratchaburi in Central Thailand, to the oceans and fishing villages of Krabi in the South.

Not only homemade but also heartmade

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Not only homemade but also heartmade

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Not only homemade but also heartmade • Not only homemade but also heartmade •

Menu Highlights

Our menu focuses on signature Thai dishes shaped by place and tradition.

On the bottom right is a plate of fried chicken wings with crispy golden-brown skin and on the top right is a small black bowl of dark chili dipping sauce garnished with fresh cilantro.

Fried Chicken Wings

Thai’s spice marinade, fresh chili sauce

Overhead view of Ratchaburi Crab and Pork Dry Noodles — sliced roasted pork over handmade egg noodles with yu choy, scallion, and cilantro in a white bowl.

Ratchaburi Crab & Pork Dry Noodles

Handmade egg noodles, roasted pork, crab meat, yu choy, scallion

On the bottom left is wok Basil stir fry with ground meat, string beans, and red chili in a rustic brown clay bowl and on the top right is a small ceramic bowl of steamed white jasmine rice, served alongside.

Wok Basil

Ground meat, string bean, chili-garlic puree, holy basil sauce. Medium spicy

See Full Menu
Spread of Thai dishes on a wooden table including fried chicken wings, minced meat larb with lettuce, green papaya salad, and a dark dipping sauce, with a glass of yellow drink in the background.

A Shophouse Kitchen in the City

Warm, casual, and rooted in craft, close to the kitchen, surrounded by the sounds and rhythms of cooking, with food meant to be shared.

Whether you’re stopping in for a quick bowl or settling in for a longer meal, the table is always open.

Close-up of a yellow fruit cocktail over crushed ice, garnished with fresh mint sprigs and a dried citrus slice, served with a black straw on a wooden surface.
Corner table at Pure Thai Cookhouse loaded with shared dishes and cocktails, beside a large window overlooking the street, with exposed brick walls and a green neon sign above.

Our noodles are made fresh in-house using a prized family recipe passed down through generations. Mixed, rolled, and cut by hand, they are the foundation of our kitchen.

OUR NOODLES

Gather and Celebrate

Overhead flatlay of Thai dishes on a wooden table: green papaya salad, fried chicken wings, stir-fried beef with noodles, dark dipping sauce with cilantro, sticky rice on a banana leaf, and a glass of beer.

Let us bring the flavor to your next event. Our catering menu offers crowd-pleasing favorites and customizable options for gatherings of any size.

Catering

Learn more
Dining room with warm wooden plank walls, bar-height counter seating, light wood tables, and festive garland strung along the ceiling.

Join us for an unforgettable meal. Book your table ahead to guarantee seating at your preferred time.

Reservations

Reserve A Table

Follow Us on Social

Sparkling ruby-red drink in a large wine glass, garnished with a fresh red rose petal.
Blue and white patterned bowl of pork noodle soup with thick-cut braised pork, greens, and a side of chili dipping sauce.
Overhead view of wide rice noodles stir-fried with beef and Chinese broccoli in dark soy sauce, served in a white bowl with chopsticks.
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