Our Menu

A plate of Larb Duck in duotone effect.
A bowl of Ayutthaya Boat Noodle with beef slices, meatballs and garnished with basil.

Bright, street-style Thai flavors and time-honored recipes, simply and purely done.

A plate of Papaya Salad in duotone effect.
Doordash logo.
Ubereats logo.
Grubhub logo.
Menu Highlights
Snacks
PURE Noodles
Wok Dishes
Wok Noodles & Rice
Add-Ons
Drinks
Desserts

Menu

Bottom left is fried chicken wings with crispy golden-brown skin, served on a white oval plate and top right is a small black bowl of dark chili dipping sauce garnished with fresh cilantro.

Highlights

1

Fried Chicken Wings

Thai’s spice marinade, fresh chili sauce

$16

A plate of four steamed vegetable dumplings topped with chili slices and a side of soy sauce.

2

Steamed Vegetable Dumpling 🥗 🥜

Spinach, corn, tofu, peanut, garlic chip and ginger soy dip

$13

Bottom left is two chicken satay buns in a bamboo steamer and garnished with cilantro. Top right is peanut sauce and cucumber relish.

3

Chicken Satay Buns

$14

Grilled marinated chicken satay in steamed buns, cucumber relish, peanut sauce

A bowl of Ratchaburi Pork & Dry Crab Noodle topped with yuchoy and garnished with cilantro.

4

Ratachaburi Pork & Dry Crab Noodle

$25

Handmade egg noodles, roasted pork, crab meat, yu choy, scallion.

Recommended serve as dry noodle

A bowl of Sukhothai Pork Noodle topped with peanut dried shrimp.

5

Medium spice level label

Sukhothai Pork Noodle

Thin rice noodles, roasted pork, long beans, bean sprouts, small tofu, peanut dried shrimp, pork broth

$24

A bowl of Dry Nakhon Chai Si topped with a braised duck leg, duck breast and a slice of lime.

6

Medium spice level label

Dry Nakhon Chai Si

Homemade egg noodles, braised duck leg, duck breast, asian broccoli, bean sprouts, celery, roasted chili vinegar peanut

$25

A bowl of Ayutthaya Boat Noodle topped with beef slices, meatballs and garnished with basil.

7

Medium spice level label

Ayutthaya Boat Noodle

Bottom left is a plate of Wok Basil with ground meat, string beans and slices of chili. Top right is a bowl of rice.

Thin rice noodle with braised beef loin, beef tendon, meatball, basil, cilantro, water spinach, bean sprouts and cow blood cinnamon beef broth

$25

8

Medium spice level label

Wok Basil

Ground meat, string beans, chili-garlic puree, holy basil sauce

$20

A plate of Wok Roasted Chili with shrimps, slices of chili and basil.

9

Mild spice level label

Wok Roasted Chili

Onion, Thai basil, long hot chili, roasted chili garlic sauce

$20

A plate of Khao Kha Moo with hard-boiled egg, pickled mustard green, asian broccoli, jasmine rice topped with soy braised pork and garnished with cilantro.

10

Khao Kha Moo

Soy braised pork shank with asian broccoli, pickled mustard green, hard-boiled egg, chili vinegar sauce, served with jasmine rice

$25

Snacks

Overhead view of four Root Vegetable Puffs arranged on a blue and white plate around a small bowl of cucumber relish with sliced chili.

$14

Root Vegetable Puff

Parsnip, onion, sweet potato, curry powder, cucumber relish

Five golden Crispy Spring Rolls on a blue and white plate with a side of Thai plum dipping sauce.

$13

Crispy Spring Rolls 🥗

Carrot, jicama, glass noodles, Thai plum sauce

Four green steamed dumplings topped with sliced red chili, served on a rectangular ceramic plate with a dark dipping sauce.

$13

Steamed Vegetable Dumpling 🥗🥜

Spinach, corn, tofu, peanut, garlic chip, and ginger soy dip

Four golden-fried tofu slices on a dark plate, served with a sesame dipping sauce garnished with cilantro.

$12

Crispy Tofu 🥗🥜

Peanut, tamarind-chili gastrique

Two steamed bao buns filled with braised meat and garnished with cilantro, served in a bamboo steamer with a side of dipping sauce.

$14

Chicken Satay Buns 🥜

Grilled marinated chicken satay in steamed buns, cucumber relish, peanut sauce

Crispy fried chicken wings topped with fried shallots in a white oval dish, with a dark dipping sauce in the corner.

$16

Fried Chicken Wings

Thai’s spice marinade, fresh chili sauce

Papaya Salad with shredded green papaya, cherry tomatoes, and long beans on an oval white plate.

$16

Papaya Salad 🥜

Green papaya, dried shrimp, cherry tomato, peanut, long bean, Thai chili, lime juice

Blue Crab Papaya Salad with shredded green papaya, cherry tomatoes, long beans, and a wedge of lime on an oval white plate.

$20

Blue Crab Papaya Salad

Raw blue crab with green papaya, Thai long bean, tomato, dried shrimp, garlic and Thai bird chili lime juice

Larb Duck with minced duck, dried chili, and fresh herbs served alongside crisp lettuce leaves on an oval white plate.

$20

Larb Duck

Hand-chopped long island duck, mint, shallot, kaffir lime, cilantro, dried chili, toasted rice, lime juice

Mixed Appetizers in a bamboo steamer with 2 crispy root spring rolls, 2 vegetable spring rolls and 2 green dumplings garnished with cilantro and sliced red chili, served with dipping sauces on the side.

2 steamed vegetable dumplings, 2 root vegetables, 2 vegetable spring rolls

$20

Mixed Appetizers 🥜

PURE

Noodles

Overhead view of Ratchaburi Pork and Dry Crab Noodle in a wide bowl with sliced roasted pork, handmade egg noodles, crab meat, yu choy, and fresh cilantro.

Ratachaburi Pork & Dry Crab Noodle

$25

Handmade egg noodles, roasted pork, crab meat, yu choy, scallion. Recommended served as dry noodle

Sukhothai Pork Noodle in a patterned bowl with sliced roasted pork, crispy pork rinds and scallions.
Medium spicy level.

Sukhothai Pork Noodle 🥜

Thin rice noodles, roasted pork, long bean, bean sprouts, small tofu, peanut, dried shrimp, pork broth

$24

Nakorn Patom Duck Noodle in a patterned bowl with sliced braised duck, bean sprouts, and Asian broccoli in a five spice soy broth.

Nakorn Patom Duck Noodle

Thin rice noodles, braised duck leg, asian broccoli, bean sprouts, asian celery, five spice soy broth

$25

Dry Nakhon Chai Si Noodle in a black bowl with egg noodles, sliced duck, a crispy duck leg, water spinach, bean sprouts, and a wedge of lemon.
Medium spicy level.

Dry Nakhon Chai Si Noodle 🥜

Homemade egg noodles, braised duck leg, duck breast, asian broccoli, bean sprouts, celery, roasted chili vinegar peanut

$25

Krabi Seafood Noodle in a patterned bowl with whole shrimp, fish balls, bean curd, fermented tofu, mushrooms, and a crispy wonton skin in a deep red tomato pork broth.
Medium spicy level.

Krabi Seafood Noodle

Flat rice noodles, shrimp, calamari, water spinach, bean curd, fish ball, fermented tofu, tomato pork broth

(Not recommended for novices, please no returns)

$24

Pa-Yao Beef Noodle in a patterned bowl with braised beef, meat balls, yu choy, and Asian broccoli in a clear broth, serve with chili sauce on the side.

Pa-Yao Beef Noodle

Vermicelli, braised beef, beef tendon, yu choy, asian broccoli, asian celery, meat ball, bean sprouts, galangal pandan broth

$25

Ayutthaya Boat Noodle in a white bowl with braised beef, meatballs, and fresh basil leaves in a deep dark cinnamon beef broth.
Medium spicy level.

Ayutthaya Boat Noodle

Thin rice noodle with braised beef loin, beef tendon, meatball, basil, cilantro, water spinach, bean sprouts and cow blood cinnamon beef broth

$25

Wok Dishes

Meat and vegetable options available

Wok Basil with ground meat, string beans, and red chili in a clay oval dish, served with a bowl of steamed rice.
Medium spicy level.

Wok Basil

$20

Ground meat, string bean, chili-garlic puree, holy basil sauce

Wok Curry Paste with sliced meat, string beans, red chili, and basil in a rich curry sauce on a floral ceramic plate, served with steamed rice.
Spicy spice level.

String bean, green peppercorn, basil, chayote, kaffir lime curry sauce

Cannot be mild

Wok Curry Paste

$20

Wok Curry Paste with sliced meat, string beans, red chili, and basil in a rich curry sauce on a floral ceramic plate, served with steamed rice.
Mild spicy level.

Egg, asian celery, baby bok choy, snow pea, napa cabbage, young ginger curry sauce

Cannot be made non-spicy

Wok Ginger Curry

$20

Stir-fried beef with green pepper, tomato, and onion in a savory brown sauce on a blue and white floral plate, served with a bowl of steamed rice.
Mild spicy level.

Wok Chili Pepper Steak

$20

Italian pepper, onion, scallion, tomato, chili garlic sauce

Wok Roasted Chili with stir-fried shrimp, Thai basil, onion, and long red chili in a white oval dish, served with steamed rice.
Mild spicy level.

Wok Roasted Chili

$20

Onion, Thai basil, long hot chili, roasted chili garlic sauce

Stir-fried beef with red chili and string beans in a dark sauce in a white oval dish, served with steamed rice.
Spicy spice level.

Kaffir lime leaf, Thai chili, asparagus, string bean, turmeric chili puree sauce

Cannot be made mild

Wok Chili Turmeric

$20

Stir-fried mixed vegetables with tofu, broccoli, bok choy, cauliflower, and tomato on a floral ceramic plate, served with steamed rice.

Wok Vegetable Medley

$20

Cabbage, broccoli, tomato, bok choy, cauliflower, carrot, string bean

Green Curry with sliced beef, Thai eggplant, asparagus, and red chili in a creamy coconut broth, served in a white bowl with steamed rice.
Medium spicy level.

Homemade green curry paste in coconut milk, Thai eggplant, chayote, asparagus, Thai basil, long hot chili

Cannot be made mild

Green Curry

$20

Wok Noodles

& rices

Meat and vegetable options available

Pad Thai with stir-fried rice noodles, whole shrimp, bean sprouts, chives, and crushed peanuts, served with a wedge of lime.

Pad Thai 🥜

Thin rice noodles, dried shrimp, bean sprouts, chives, egg, tofu, tamarind sauce

$20

Pad See Ew with wide flat rice noodles, sliced beef, and Asian broccoli in a dark soy sauce, topped with crushed peanuts.

Pad See Ew

Flat rice noodle, asian broccoli, egg, yellow bean soy sauce

$20

Stir-fried noodles with chicken, bok choy, tomato, and snow peas in a light sauce.
Medium spicy level.

Pad Kee Mao

Flat rice noodles, tomato, bok choy, snow peas, chili puree, Thai basil

$20

Crab Fried Rice on a scalloped plate, topped with generous flakes of white crab meat and scallions, served with a small bowl of chili fish sauce.

Fried Rice

Egg, asian broccoli, scallion, onion, light soy sauce

$20

Crab Fried Rice

Crabmeat, egg, asian broccoli, scallion, onion, light soy sauce

$26

Khao Kha Moo with soy-braised pork shank over jasmine rice, topped with a halved hard-boiled egg, Asian broccoli, and pickled mustard greens.

Khao Kha Moo

Soy braised pork shank with asian broccoli, pickled mustard green, hard-boiled egg, chili vinegar sauce, served with jasmine rice

(No protein substitution available)

$25

Add-Ons

Egg Omelette with Shallot, golden and crispy-edged, garnished with fresh cilantro on a floral ceramic plate.

$8

Egg Omelette with Shallot

Sunny side up egg with a set white and soft yolk, lightly fried in a floral ceramic bowl.

$3.5

Sunny Side Up Egg

A mound of steamed sticky rice served on a fresh banana leaf.

$4

Sticky Rice

A bowl of steamed jasmine rice in a striped ceramic bowl.

$3

Jasmine Rice

Steamed Mixed Vegetables with broccoli, cauliflower, carrot, and snow peas in a stainless steel serving dish.

$10

Steamed Mixed Vegetables

Pork Crackling piled on a round ceramic plate, golden and puffed.

Recommended with PURE Thai Noodles

$6.5

Pork Crackling

$4

Organic Mixed Rice

$3.5

Peanut Sauce

Drinks

Non-Alcoholic

$8

Thai Iced Tea

$8

$4

$4

$4

$4

$4

$3

$5

$5

$5

Pineapple Juice

Cranberry Juice

Iced Green Tea

Poland Spring

Club Soda

Sprite

Diet Coke

Ginger Ale

Coca-Cola

Thai Iced Coffee

Bottled Beer

$8

Singha

Lager, Thailand

$8

Harpoon

IPA, New England

$8

Chang

Lager, Thailand

$8

Sapporo Premium

Lager, Japanese

$9

Weihenstephaner

Hefe, Germany

$12

Backwoods Bastard

Bourbon Barrel-Aged Scotch Ale, USA

Sake

$13

Otokoyama Tokubetsu Junmai Nama Chozoshu

180ml/can (Alc 13% ) filled with rich, woody, and natty aromas

$13

Funaguchi Kikusui Sake

200ml/can (Alc 13% ) full, solid and tasty

180 ml/bottle (Alc 16% ) strawberry and banana aroma, crisp, light, fresh tropical flavors with gold flake sakura blossoms

$20

Kamotsuru Tokusei Gold

Dry Junmai Daiginjo

375ml/bottle (Alc 14%) local water from New York’s Hudson Valley, refreshing aroma, elegant umami, light finish

$27

Dassai Blue Type 50

Ryujin Kakushi Ginjo “Dragon God” NamaGenshu

$42

720 ml/bottle (Alc 17%) full-bodied and rich, creamy mouthfeel note pear juice, grape, lemon muffin

Junmai Daiginjo

720ml/bottle (Alc 12%) a rare pink sake with floral glow and a wild heart. Notes of strawberry, pink grapefruit

$12

Oze x Rose

Tokubetsu Junmai (carafe)
Served hot

$20

Shirakabegura

White Wine

Glass/Bottle

Rose, Mirabeau “Pure Rose” ~ 2023, Cotes de Provence, France

$12/$30

750 ml/ bottle (Alc 12.5% ) with intriguing menthol and eucalyptus notes of white peach and lemon zest flavors. Savory mineral from Grenache and Syrah

$14/$42

Riesling, Karp-Schreiber ~ 2021, Mosel, Germany

750 ml/ bottle (Alc 10.5% ) soft acidity, a balanced finish, fruity and mineral notes, and hints of tropical fruit, nectarine, melon and pineapple

Sauvignon Blanc, Tapi ~2024, Marlborough, New Zealand

$13/$32

750 ml/ bottle (Alc 13% ) aromas of passionfruit, lime, lemon and blackcurrants flavors of ripe lemon and tropical fruits on the palate, bright refreshing textual acidity providing length and persistence with elegant finish

Chardonay, Poco a Poco ~2022, Mendocino, California, USA

$14/$42

750 ml/ bottle (Alc 11.4% ) aromas of pineapple and lemon flavors, aging in neutral barrels adds weight and creaminess without any new oak influence

Orange Wine

Muscat d’ Alexandrie, Les Enfants Sauvages ~2023, Roussillon, France

$16/$48

750 ml/ bottle (Alc 12.5% ) lush stone fruit, meyer lemons, crisp green apple, citrus zest, and white lilies. A slightly waxy texture and gentle grip from lees aging, and a bright yet balanced acidity

Red Wine

Glass/Bottle

Pinot Noir, L’Oliveto, Russian River Valley~2023, Sonoma County, USA

$15/$46

750 ml/ bottle (Alc 13.8% ) silky and bright with notes of cherry, raspberry, and spice. hints of oak and earth on a smooth, elegant finish

$14/$50

Cabernet Sauvignon~2023 Languedoc, France

750 ml/ bottle (Alc 14.5% ) pure blackberry, cocoa and hint of gorgeous violet, sage and creme de cassis

$13/$32

Garnacha, Rico Nuevo “Vereda de Las Tordigas”

750 ml/ bottle (Alc 14% ) fresh and vibrant garnacha with notes of wild red berries, floral spice, and earthy minerality. Silky texture, bright acidity, and clean, lasting, and beautifully balanced

Syrah 100%, Matthieu Barret “Petit Ours”~2023 Cotes du Rhone, France

$52

750 ml/ bottle (Alc 13.5% ) bright, juice syrah with notes of blackberry, cherry, violets, and a touch of peppery spice. Silky tannins and a smooth, mineral-driven finish. Biodynamic, unfiltered, and full of Rhone personality

Desserts

Mango with Coconut Sticky Rice — sliced fresh mango fanned over a mound of white sticky rice on an organic-shaped white plate.

Mango with Coconut Sticky Rice

$14

Sugarcane Ice Cream in a glass jar topped with pineapple marmalade and crushed peanuts, served on a round wooden board.

Sugarcane Ice Cream 🥜

with pineapple marmalade, peanut and sea salt

$12