Snack: **Yum Moo Yang
Grilled marinated pork with green mango,
shallot, mint, cilantro, grape tomato, cashew nut,
green leaf lettuce and fresh chili lime juice
Main: *** Kang Ped Pla Kati Sod
Homemade curry paste in coconut milk with East Coast Halibut,
chayote, sugar snap pea, bamboo shoot, finger root,
Thai chili, basil served with Jasmine rice & crab meat omelette
Noodle: * Ayutthaya Pork Noodle Soup
Thin rice noodle with braised spare ribs, pork slice,
pork liver, pork ball, water spinach, bean sprout, recau, basil,
pork crackling and Thai spicy herbs pork broth
Dessert: Pumpkin Custard with Coconut Sticky Rice
topped with sesame seeds
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.