Snack: *Hamachi Ceviche
Thin sliced yellow tall with green mango, grape tomato, shallot, mint, lime leaf, beansprout and fresh chili lime juice
Main: *Nue Pad Khing Sod
Wok beef with fresh ginger, oyster mushroom, thai chili, asparagus, snow peas, scallion, asian celery and roasted garlic oyster sauce served over jasmine rice and basil omelette
Noodle: *Dry Bangkok Noodle
Vermicelli noodle with minced pork, pork loin, shrimp, calamari, fish ball, peanut, beansprout, cilantro, recau, green leaf lettuce, crispy wonton and toasted chili tamarind sauce
* Mild | ** Medium | *** Spicy
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.