Snack: *Tum Mamuang Poo Nim
crispy soft shell crab with green mango, shallot, wild long bean, dried shrimp, peanut, plum tomato,
and thai chili lime juice
Main: ** Kang Ped Nue
skirt steak with kabocha squash, asparagus, sugar snap pea, long hot chili,
basil, and homemade curry paste in coconut milk
served with jasmine rice and a crab meat omelet
Noodle: ** Bangkok Noodle Tom Yum
thin rice noodle with minced pork, shrimp, calamari, fish ball, fish tofu,
peanut, bean sprouts, cilantro, green leaf lettuce, hard boiled egg
in chili lime pork broth
* Mild | ** Medium | *** Spicy
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.