Snack: **Yum Nam Sod Kaw Tod
Minced pork with crispy herb rice, shallot, cashew nut, recau, cilantro, romaine heart and toasted chili lime juice
Main: **Kai Pad Khing Sod
Wok chicken breast with fresh ginger, shiitake mushroom, asparagus, snow pea, thai chili, asian celery and roasted garlic oyster sauce served over jasmine rice and crab meat omelette
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.