Snack: *Pot Stickers
Minced pork with ginger, scallion, cilantro, garlic, sesame oil wrapped in wheat flour skin and chili soy dip
Main: **Kang Ped Neu
Sliced beef skirt steak with Japanese eggplant, sugar snap pea, string bean, grape tomato, long hot chili, basil and homemade chili paste in coconut milk served with jasmine rice and crab meat omelette
Main: Guay Tiew Kai Ma Ra
Thin rice noodle with braised perdue chicken, bitter melon, shiitake mushroom, collard green, bean sprouts, scallion, cilantro, hard boiled egg and Thai herb soy chicken broth
* Mild | ** Medium | *** Spicy
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.