Snack: **Koong Pao
Grilled wild deep sea red shrimps with recau, cilantro, shallot served with fresh chili lime juice and tamarind chili sauce
Main: **Kang Pa Nue
Homemade chili paste in beef broth with beef skirt steak, chayote, asparagus, long bean, shitake mushroom, Thai chili, basil served with jasmine rice & crab meat omelette
Noodle: **Kao Soi Kai
Braised Perdue chicken with flat egg noodle, Granny Smith apple, pickle mustard greens, crispy shallot and bean sprout in turmeric curry coconut milk
Dessert: Pumpkin Custard
Pumpkin custard with coconut sticky rice
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.