Snack: **Pla Nueng Ma Now
Lime steamed Halibut with lemongrass, cilantro, garlic, shallot and fresh chili lime juice
Main: **Kang Ped Kung Sod
Homemade red curry paste in coconut milk with Tiger shrimp, Kabocha squash, sugar snap pea, asparagus, long hot chili, basil served with Jasmine rice & crab meat omelette
Noodle: Guay Tiew Kha Moo
Thin rice noodle with soy braised pork shank, collard green, Shitake mushroom, bean sprout, cilantro, scallion, hard-boiled egg and Thai herb soy in pork broth
Dessert: Pumpkin Custard
Pumpkin custard with coconut sticky rice
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.