Appetizer: ** Yum Moo Yang
Grilled marinated pork with green mango, endive, recau, shallot, Asian celery, cashew nut and fresh chili lime juice
Main: ** Neau Pad Khing Sod
Wok beef with fresh ginger, oyster mushroom, long hot chili, Asparagus, scallion, collard green and garlic oyster sauce served over jasmine rice and crab meat omelette
Main: ** Bangkok Noodle Tom Yum
Thin rice noodle with ocean prawn, calamari, poached egg, minced pork, sliced pork, water spinach, bean sprouts, peanut, cilantro, scallion and chili lime in pork broth
* Mild | ** Medium | *** Spicy
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.