Appetizer: Kiew Tod
Crispy chicken and crab meat with scallion, shiitake mushroom, asparagus, cilantro, garlic wrapped in wonton skin and tamarind chili dip
Main: **Talay Pad Cha
Wok shrimp, calamari, scallop with snow peas, oyster mushroom, long hot chili, basil, lime leaves and garlic oyster sauce served over jasmine rice and hard boiled egg
* Mild | ** Medium | *** Spicy
Spiciness adjustable upon request for select dishes.
Please inform us of any allergies. We are anti msg.